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This menu includes lasagne, meat and vegetarian cannelloni and risotto, with the exception of seafood risotto.
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Pasta tubes filled with minced beef & spinach in a béchamel & Napolitano sauce topped with mozzarella cheese.
Pasta tubes filled with roast vegetables in a béchamel sauce & tomato sauce topped with mozzarella cheese.
Pasta layers in a béchamel and beef ragu meat sauce topped with mozzarella cheese.
Arborio rice cooked with chicken, peas, spinach, goats cheese & creamy white wine sauce.
Risotto made with Arborio rice cooked with garlic, asparagus & porcini mushrooms in a creamy white wine sauce.
Risotto made with Arborio rice cooked with Tiger Prawns, calamari, mussels, garlic, chilli & cherry tomatoes.
Arborio rice cooked with onion, cherry tomato, peppers, asparagus, mushrooms, spinach, olives and tomato sauce, finished with parmesan cheese.